Pumpkin Pie Cocktail recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 scoops vanilla ice cream
½ cup crushed ice
1 tablespoon canned pumpkin
1 fluid ounce half-and-half
1 fluid ounce spiced rum
¼ teaspoon pumpkin pie spice
2 tablespoons whipped topping
1 pinch pumpkin pie spice

Nutrition Info

223.4 calories
carbohydrate: 15.3 g
cholesterol: 29.7 mg
fat: 10.3 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 88 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender, blend until smooth. Pour into a serving glass, top with whipped topping, sprinkle with pinch of pumpkin pie spice.

Recipe Yield

1 serving

Recipe Note

Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.

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