Pumpkin Oatmeal Chocolate Chip Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ½ cups butter, softened 2 cups packed brown sugar 1 cup white sugar 1 (15 ounce) can pumpkin puree 1 egg 1 teaspoon vanilla extract 4 cups all-purpose flour 2 cups quick-cooking oats 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 cups miniature chocolate chips
Nutrition Info
- 128.1 caloriescarbohydrate: 19.2 gcholesterol: 12.8 mgfat: 5.6 gfiber: 0.9 gprotein: 1.4 gsaturatedFat: 3.3 gservingSize: -sodium: 119 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Oatmeal Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract, beat until smooth.
Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl, stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.