Pumpkin Mashed Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

2 ½ pounds russet potatoes, scrubbed
¼ cup margarine (such as Country Crock®)
1 cup canned pumpkin
1 teaspoon salt
½ teaspoon pumpkin pie spice
½ teaspoon dried basil

Nutrition Info

230.7 calories
carbohydrate: 37.7 g
cholesterol: : -
fat: 7.8 g
fiber: 3.7 g
protein: 4.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 583.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut potatoes into big chunks, leaving skins on.

  2. Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.

  3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.

  4. Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.

Recipe Yield

6 servings

Recipe Note

This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pumpkin Mashed Potatoes Recipe, simple recipe Pumpkin Mashed Potatoes, recipe Pumpkin Mashed Potatoes, recipe Pumpkin Mashed Potatoes, Pumpkin Mashed Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pumpkin, , prima recipes , baking , tasty recipe best recipes