Pumpkin French Toast Bake recipe
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Ingredients
- 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon ½ teaspoon ground cloves ¼ teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes ⅓ cup brown sugar ¼ teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened
Nutrition Info
- 305.4 caloriescarbohydrate: 46.2 gcholesterol: 189.8 mgfat: 8.5 gfiber: 3.4 gprotein: 11.5 gsaturatedFat: 3 gservingSize: -sodium: 598.1 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin French Toast Bake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl, beat in the pumpkin until fully incorporated.
Arrange the bread cubes in a single layer in the prepared baking dish, pour the pumpkin mixture over the bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly, sprinkle over the bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.