Pumpkin Cannoli recipe

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Ingredients

1 cup confectioners' sugar
¾ cup canned pumpkin
4 ounces mascarpone cheese
½ cup ricotta cheese
¼ cup instant vanilla pudding mix
1 teaspoon pumpkin pie spice
½ cup heavy whipping cream
12 large cannoli shells
1 tablespoon sprinkles, or as desired
1 teaspoon confectioners' sugar for dusting

Nutrition Info

148.9 calories
carbohydrate: 17.9 g
cholesterol: 25.7 mg
fat: 8.7 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 114.6 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

  2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form, fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Recipe Yield

12 cannoli

Recipe Note

I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.

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