Prune Filling recipe
All Recipes Dessert Recipes Fillings Fruit FillingsIngredients
- 1 cup chopped pecans 1 (16 ounce) can stewed prunes 2 tablespoons white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 tablespoon lime juice
Nutrition Info
- 55.4 caloriescarbohydrate: 7 gcholesterol: : -fat: 3.3 gfiber: 1.2 gprotein: 0.6 gsaturatedFat: 0.3 gservingSize: -sodium: 0.6 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Prune Filling
Directions
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Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.