Protein Popcorn recipe
All Recipes Appetizers and Snacks Snacks Popcorn RecipesIngredients
- ⅓ cup light corn syrup ⅓ cup honey ⅓ cup white sugar ¾ cup peanut butter 1 teaspoon vanilla extract 3 (3.5 ounce) packages microwave popcorn, popped
Nutrition Info
- 354.9 caloriescarbohydrate: 45.2 gcholesterol: : -fat: 18.1 gfiber: 4.2 gprotein: 7.6 gsaturatedFat: 3.5 gservingSize: -sodium: 359.1 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Protein Popcorn
Directions
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Bring the corn syrup, honey, and sugar to a boil in a saucepan, cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
Pour the popcorn into a large bowl, pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.