Name: Prosciutto Parmesan and Pine Nut Bruschetta recipe
Ingredients: 1 cup butter, softened;1 cup diced prosciutto;1 cup grated Parmesan cheese;ground black pepper to taste;2 French baguettes, cut into 1/2 inch slices;1 cup toasted pine nuts

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Ingredients

1 cup butter, softened 1 cup diced prosciutto 1 cup grated Parmesan cheese ground black pepper to taste 2 French baguettes, cut into 1/2 inch slices 1 cup toasted pine nuts

Nutrition Info

496.5 calories carbohydrate: 44.7 g cholesterol: 58 mg fat: 28.5 g fiber: 2.3 g protein: 17.2 g saturatedFat: 13.8 g servingSize: - sodium: 949.1 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

Recipe Yield

36 slices

Recipe Note

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

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