Name: Prosciutto e Melone (Italian Ham and Melon) recipe
Ingredients: 1 cantaloupe - seeded and cut into 8 wedges;8 thin slices prosciutto

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Ingredients

1 cantaloupe - seeded and cut into 8 wedges 8 thin slices prosciutto

Nutrition Info

99.3 calories carbohydrate: 11.3 g cholesterol: 12.5 mg fat: 4.8 g fiber: 1.2 g protein: 3.9 g saturatedFat: 1.8 g servingSize: - sodium: 296.4 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Directions

Remove the flesh from the rind of the cantaloupe, wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Recipe Yield

8 pieces

Recipe Note

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.