Prosciutto and Figs with Goat Cheese recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

4 ounces thinly sliced prosciutto
8 dried figs, or as desired
3 ounces goat cheese

Nutrition Info

139.5 calories
carbohydrate: 12.7 g
cholesterol: 20.9 mg
fat: 7.9 g
fiber: 2.3 g
protein: 5.6 g
saturatedFat: 4 g
servingSize: -
sodium: 331.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Lay prosciutto onto a work surface. Place 1 fig on the end of each prosciutto slice. Spread a thin layer goat cheese onto each fig. Roll prosciutto around each fig, arrange on a baking sheet.

  3. Bake in the preheated oven until prosciutto is crisp, 3 to 4 minutes.

Recipe Yield

8 servings

Recipe Note

An appetizer that can be served hot or cold.

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