Prime Rib Stew recipe

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Ingredients

5 cups water
2 tablespoons beef soup base (such as LeGout®)
4 cups cubed cooked prime rib
4 large potatoes, peeled and diced
2 cups frozen mixed vegetables
1 cup red wine
1 large onion, diced
½ cup ketchup
3 stalks celery, diced
2 carrots, peeled and diced
1 tablespoon minced garlic
1 teaspoon dried parsley
½ teaspoon dried thyme
salt and ground black pepper to taste

Nutrition Info

539.6 calories
carbohydrate: 46.4 g
cholesterol: 63.8 mg
fat: 27 g
fiber: 6.8 g
protein: 23.5 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1055.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and beef base in a 6-quart slow cooker and stir well.

  2. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Recipe Yield

8 servings

Recipe Note

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

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