Pressure Cooker Taco Pulled Pork recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

1 (3 pound) boneless pork shoulder blade roast
kosher salt to taste
2 tablespoons canola oil
1 (1 ounce) envelope taco seasoning mix
2 cups chicken broth

Nutrition Info

325.9 calories
carbohydrate: 3.5 g
cholesterol: 85.9 mg
fat: 23.3 g
fiber: : -
protein: 23 g
saturatedFat: 7.2 g
servingSize: -
sodium: 796.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim excess fat from pork, divide meat into 4 equal portions. Season each portion with salt.

  2. Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.

  3. Pour broth into a pressure cooker with rack insert, place pork on rack. Place lid on pressure cooker and lock, bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.

Recipe Yield

1 3-pound pork shoulder

Recipe Note

The technique remains the same: tweak this basic technique and add your own twist;barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pressure Cooker Taco Pulled Pork Recipe, simple recipe Pressure Cooker Taco Pulled Pork, recipe Pressure Cooker Taco Pulled Pork, recipe Pressure Cooker Taco Pulled Pork, Pressure Cooker Taco Pulled Pork recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pressure, , prima recipes , baking , tasty recipe best recipes