Pressure Cooker Southern-Style Green Beans and Bacon recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 3 slices bacon, cut into 1-inch pieces, or to taste ½ cup diced onion, or to taste 1 ½ pounds fresh green beans, trimmed and halved 1 cup water 1 pinch garlic powder, or to taste salt and ground black pepper to taste
Nutrition Info
- 98.1 caloriescarbohydrate: 14.3 gcholesterol: 7.4 mgfat: 3 gfiber: 6.2 gprotein: 5.9 gsaturatedFat: 1 gservingSize: -sodium: 207.5 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Southern-Style Green Beans and Bacon
Directions
-
Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions, saute for 1 minute. Add green beans, toss until coated in bacon grease. Add water.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.