Potatoes in Paper recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

4 potatoes, sliced
4 small onions, sliced
4 tablespoons butter
4 slices Cheddar cheese
1 cup water

Nutrition Info

298.9 calories
carbohydrate: 19.7 g
cholesterol: 60.3 mg
fat: 21 g
fiber: 3.8 g
protein: 9.1 g
saturatedFat: 13.3 g
servingSize: -
sodium: 273 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.

Recipe Yield

4 servings

Recipe Note

An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!

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