Potato Squash Cakes recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 cups shredded potatoes 1 cup shredded yellow squash ½ cup chopped onion 1 egg 4 tablespoons self-rising flour ¼ teaspoon garlic salt salt and pepper to taste ¼ cup cooking oil
Nutrition Info
- 80.2 caloriescarbohydrate: 7.7 gcholesterol: 15.5 mgfat: 5 gfiber: 0.8 gprotein: 1.4 gsaturatedFat: 0.9 gservingSize: -sodium: 78.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Squash Cakes
Directions
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In a large bowl, combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper. If the batter is too thin, add more flour, if too thick, add milk. Form batter into 3-inch patties.
Cover the bottom of a large skillet with just enough oil to cover the bottom of the pan, and heat over medium-high heat. Place patties in hot oil, and cook until golden brown on each side, drain on paper towels.