Potato Soup recipe

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Ingredients

1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
½ cup milk

Nutrition Info

189.9 calories
carbohydrate: 35.1 g
cholesterol: 11.9 mg
fat: 3.3 g
fiber: 3 g
protein: 4.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1060.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Recipe Yield

6 to 8 servings

Recipe Note

This recipe is in 'my head,' but easy to make. My family loves homemade soups of all types.

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