Potato Salad with Chives recipe
All Recipes Salad Potato Salad Recipes Creamy Potato Salad RecipesIngredients
-
1 ¾ pounds new potatoes, halved
1 cup sour cream
½ cup mayonnaise
½ cup chopped fresh chives
salt and freshly ground black pepper to taste
½ cup chopped fresh chives for garnish
Nutrition Info
-
318 calories
carbohydrate: 25.7 g
cholesterol: 23.8 mg
fat: 22.8 g
fiber: 3.1 g
protein: 4.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 132.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -
Directions Potato Salad with Chives
Directions
-
Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.