Potato Latkes from Simply Potatoes® recipe
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Ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns ½ cup Better'n Eggs® ⅓ cup whole wheat flour* ¼ cup finely chopped green onion ¼ teaspoon ground black pepper 1 teaspoon salt ¼ teaspoon baking powder
Nutrition Info
- 114.2 caloriescarbohydrate: 24.1 gcholesterol: : -fat: 0.1 gfiber: 3.3 gprotein: 3.9 gsaturatedFat: : -servingSize: -sodium: 500.1 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Potato Latkes from Simply Potatoes®
Directions
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In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.