Potato Ginger Soup recipe

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Ingredients

3 large potatoes, sliced
4 cups chicken broth
1 pound fresh mushrooms, chopped
3 tablespoons grated fresh ginger root
pepper to taste
¼ cup chopped green onion

Nutrition Info

162.3 calories
carbohydrate: 35.5 g
cholesterol: : -
fat: 0.5 g
fiber: 5 g
protein: 6.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 15.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.

Recipe Yield

6 servings

Recipe Note

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

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