Potato Dumpling Platter recipe
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Ingredients
- 6 tablespoons vegetable oil 1 medium head cabbage, coarsely chopped 1 onion, chopped 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 (16 ounce) package frozen pierogies 2 tablespoons butter 2 tomatoes, seeded and diced
Nutrition Info
- 473.5 caloriescarbohydrate: 48.6 gcholesterol: 20 mgfat: 28.6 gfiber: 7 gprotein: 9.2 gsaturatedFat: 6.3 gservingSize: -sodium: 964.5 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Potato Dumpling Platter
Directions
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In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic, cook for 20 to 30 minutes or until tender.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions, drain and stir in butter.
Just before cabbage is done, stir in tomatoes, heat through. Gently stir perogies into cabbage mixture, serve.