Potato Croquettes recipe

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Ingredients

4 cups mashed potatoes
2 eggs
2 tablespoons dried parsley
½ cup grated Romano cheese
salt and pepper to taste
2 tablespoons imitation bacon bits
1 teaspoon dried onion flakes
1 cup Italian-style dried bread crumbs
1 quart vegetable oil for deep frying

Nutrition Info

659.6 calories
carbohydrate: 58.4 g
cholesterol: 110.9 mg
fat: 39.9 g
fiber: 5.2 g
protein: 17.6 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1505.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

  2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Recipe Yield

4 servings

Recipe Note

A great use for leftover mashed potato. Great for dinner with a garden salad.

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