Potato Arugula Salad recipe

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Ingredients

1 ½ pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
1 bunch arugula - rinsed, dried and torn

Nutrition Info

180.7 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 9.4 g
fiber: 2.5 g
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 209.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

  2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

  3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.

Recipe Yield

6 servings

Recipe Note

A different and yummy potato salad;it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

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