Pot Roast with Balsamic Onions recipe

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Ingredients

1 (2 1/2 pound) boneless beef chuck roast
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ teaspoon garlic powder
1 large onion, halved and sliced
½ cup balsamic vinegar

Nutrition Info

232.2 calories
carbohydrate: 4.2 g
cholesterol: 64.6 mg
fat: 16 g
fiber: 0.3 g
protein: 16.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 80.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season roast with salt, pepper, and garlic powder.

  2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

  3. Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

  4. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Recipe Yield

8 servings

Recipe Note

Delicious pot roast and onions in a savory sauce in the slow cooker.

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