Portuguese Shrimp recipe

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Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Nutrition Info

147.2 calories
carbohydrate: 6.3 g
cholesterol: 172.9 mg
fat: 2.9 g
fiber: 1.3 g
protein: 19.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 614 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale, simmer until flavors combine, about 5 minutes.

  2. Pour remaining ale into the skillet, add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

Wonderful tasting shrimp. Easy to make.

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