Portobello Sandwiches recipe
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Ingredients
- 2 cloves garlic, minced 6 tablespoons olive oil ½ teaspoon dried thyme 2 tablespoons balsamic vinegar salt and pepper to taste 4 large portobello mushroom caps 4 hamburger buns 1 tablespoon capers ¼ cup mayonnaise 1 tablespoon capers, drained 1 large tomato, sliced 4 leaves lettuce
Nutrition Info
- 445.1 caloriescarbohydrate: 31.4 gcholesterol: 5.2 mgfat: 33.4 gfiber: 3.5 gprotein: 7.8 gsaturatedFat: 5 gservingSize: -sodium: 426 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Portobello Sandwiches
Directions
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Turn on broiler, and adjust rack so it is as close to heat source as possible.
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly.
In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.