Pork Tenderloin with Orange Marmalade Glaze recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed ¼ cup orange marmalade 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon minced garlic 1 (1 pound) pork tenderloin 1 teaspoon cornstarch 2 teaspoons water
Nutrition Info
- 315.6 caloriescarbohydrate: 48.3 gcholesterol: 63.2 mgfat: 4.4 gfiber: 0.7 gprotein: 22.1 gsaturatedFat: 1.5 gservingSize: -sodium: 283.8 mgsugar: 45.5 gtransFat: : -unsaturatedFat: : -
Directions Pork Tenderloin with Orange Marmalade Glaze
Directions
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Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat, bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Place the pork loin and marinade into a baking dish, cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.
Remove the cover and allow the meat and juices to stand for 10 minutes.
To serve, slice the meat and drizzle with pan juices.
If you prefer a thicker sauce, whisk cornstarch in water until smooth, whisk into the pan drippings, and place over medium heat. Allow to simmer until thickened, 2 to 3 minutes.