Name: Pork Tenderloin in Bourbon recipe
Ingredients: ¼ cup soy sauce;¼ cup bourbon;2 tablespoons brown sugar;2 cloves garlic, halved;3 pounds pork tenderloin

All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

¼ cup soy sauce ¼ cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin

Nutrition Info

239.2 calories carbohydrate: 4.2 g cholesterol: 94.7 mg fat: 8.2 g fiber: 0.1 g protein: 30.6 g saturatedFat: 3 g servingSize: - sodium: 516.6 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Recipe Yield

8 servings

Recipe Note

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Pork Tenderloin in Bourbon recipe