Pork Tenderloin in Bourbon recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- ¼ cup soy sauce ¼ cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin
Nutrition Info
- 239.2 caloriescarbohydrate: 4.2 gcholesterol: 94.7 mgfat: 8.2 gfiber: 0.1 gprotein: 30.6 gsaturatedFat: 3 gservingSize: -sodium: 516.6 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Pork Tenderloin in Bourbon
Directions
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Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).