Pork Ribs with Homemade Teriyaki Sauce recipe
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Ingredients
- 1 cup soy sauce ¾ cup white sugar ½ red onion, thinly sliced 1 tablespoon sesame seeds 1 tablespoon sesame oil 1 teaspoon chopped garlic 1 teaspoon ground ginger 3 pounds boneless country-style ribs
Nutrition Info
- 338.2 caloriescarbohydrate: 22.4 gcholesterol: 61 mgfat: 18.2 gfiber: 0.5 gprotein: 21.1 gsaturatedFat: 6.7 gservingSize: -sodium: 1852 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Pork Ribs with Homemade Teriyaki Sauce
Directions
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Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours, overnight is better if you cut them thicker.
Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.