Pork Rib in Chanterelle Mushroom Gravy recipe
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Ingredients
- ½ cup butter 2 cups lightly packed sliced chanterelle mushrooms 1 tablespoon minced garlic 2 teaspoons olive oil 1 pound boneless pork ribs, cut into 1/2-inch cubes 1 cup all-purpose flour 2 cups water salt and ground black pepper to taste
Nutrition Info
- 566.6 caloriescarbohydrate: 28.7 gcholesterol: 120.9 mgfat: 40.7 gfiber: 1.7 gprotein: 19.6 gsaturatedFat: 20.5 gservingSize: -sodium: 230.5 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Pork Rib in Chanterelle Mushroom Gravy
Directions
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Melt butter in a skillet over medium-low heat, cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
Heat olive oil in a saucepan over medium heat, cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
Stir flour into mushroom mixture until thoroughly combined, mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.