Pork Chops with Tomatoes and String Beans recipe
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Ingredients
- 1 pound fresh green beans, trimmed ¼ cup olive oil 4 pork chops 1 teaspoon salt 1 pinch ground black pepper 1 teaspoon chopped fresh sage 1 tablespoon minced garlic 2 large tomatoes, sliced 4 slices shredded Cheddar cheese
Nutrition Info
- 452.6 caloriescarbohydrate: 12.9 gcholesterol: 88.9 mgfat: 30.2 gfiber: 5.1 gprotein: 33.6 gsaturatedFat: 10.4 gservingSize: -sodium: 803.5 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Tomatoes and String Beans
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Fill a saucepan with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, add the green beans, and return to a boil. Cook uncovered until the green beans are crisp-tender, 3 to 4 minutes. Drain the beans, reserving 2/3 cup of the cooking liquid. Spread the beans into the greased baking dish.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops, and cook until golden brown on each side, about 3 minutes per side. Season the browned pork chops with salt, pepper, sage, and garlic, then arrange over the green beans.
Pour the reserved bean-cooking liquid in the skillet and stir the browned bits until dissolved. Pour over the pork chops. Place the tomato slices over the pork chops, and cover each with a slice of Cheddar cheese.
Bake in the preheated oven until the cheese melts and is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).