Name: Popovers recipe
Ingredients: 2 eggs;1 cup all-purpose flour;1 cup milk;½ teaspoon salt

All Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Ingredients

Nutrition Info

120 calories carbohydrate: 17.9 g cholesterol: 65.3 mg fat: 2.7 g fiber: 0.6 g protein: 5.6 g saturatedFat: 1.1 g servingSize: - sodium: 234.2 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth, being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

6 popovers

A light and airy favorite bread treat. Serve piping hot and enjoy!