Popcorn and Peanut Truffles recipe

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Ingredients

6 cups popped popcorn
1 cup salted, roasted peanuts
1 (12 ounce) bag semi-sweet chocolate chips
½ cup honey

Nutrition Info

131.8 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 7.3 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 51.4 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Mix popcorn and peanuts together in a large bowl.

  3. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

  4. Pour honey into a microwave-safe bowl and heat in microwave until warmed and pourable, about 10 seconds, stir into melted chocolate.

  5. Pour chocolate-honey mixture over popcorn mixture, stirring until evenly coated. Scoop chocolate-popcorn mixture using a small ice cream scoop, pressing mixture into scoop. Release mixture onto the prepared baking sheet. Refrigerate truffles until firm, about 1 hour.

Recipe Yield

24 truffles

Recipe Note

Great!

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