Name: Popa's Pickled Eggs recipe
Ingredients: 1 (12 ounce) jar hot yellow peppers with brine;1 ½ cups water;1 cup white wine vinegar;2 tablespoons pickling spice (such as McCormick®);1 tablespoon white sugar;2 teaspoons salt;1 teaspoon ground turmeric;8 hard-boiled eggs, peeled

All Recipes Appetizers and Snacks Pickled Egg Recipes

Ingredients

1 (12 ounce) jar hot yellow peppers with brine 1 ½ cups water 1 cup white wine vinegar 2 tablespoons pickling spice (such as McCormick®) 1 tablespoon white sugar 2 teaspoons salt 1 teaspoon ground turmeric 8 hard-boiled eggs, peeled

Nutrition Info

98.7 calories carbohydrate: 4.8 g cholesterol: 212 mg fat: 5.7 g fiber: 1.2 g protein: 6.8 g saturatedFat: 1.7 g servingSize: - sodium: 1358.6 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Recipe Yield

8 servings

Recipe Note

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.