Ponche De Creme recipe

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Ingredients

12 eggs
1 peel of 1 lime
6 (12 fluid ounce) cans lowfat evaporated milk
3 (14 ounce) cans sweetened condensed milk, or more to taste
1 cup rum, or more to taste
2 teaspoons aromatic bitters (such as Angostura®)
1 teaspoon freshly grated nutmeg

Nutrition Info

299.6 calories
carbohydrate: 37.5 g
cholesterol: 124.6 mg
fat: 8.3 g
fiber: : -
protein: 13 g
saturatedFat: 5 g
servingSize: -
sodium: 202.4 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs and lime peel together in a large bowl until light and fluffy. Stir in evaporated milk and condensed milk to taste. Add rum, bitters, and nutmeg. Remove lime peel and serve over crushed ice.

Recipe Yield

24 servings

Recipe Note

Smooth delicious drink that is enjoyed at Christmas time.

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