Pomegranate Stew with Chicken (Khoresh Fesenjan) recipe
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Ingredients
- 2 tablespoons olive oil 1 ½ pounds chicken legs, cut up 1 white onion, thinly sliced ½ pound walnuts, toasted and finely ground in a food processor 1 teaspoon salt 4 cups pomegranate juice ½ teaspoon cardamom 2 tablespoons sugar
Nutrition Info
- 784.7 caloriescarbohydrate: 95.4 gcholesterol: 63.8 mgfat: 39 gfiber: 2.9 gprotein: 24.4 gsaturatedFat: 5.7 gservingSize: -sodium: 444.7 mgsugar: 82.5 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Stew with Chicken (Khoresh Fesenjan)
Directions
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Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more.