Poke-Style Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

oil for deep frying
2 pounds chicken wings
6 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame oil
1 tablespoon pink Hawaiian salt
1 teaspoon ground macadamia nuts
1 pinch red pepper flakes

Nutrition Info

294.4 calories
carbohydrate: 1.4 g
cholesterol: 31.8 mg
fat: 27.2 g
fiber: 0.2 g
protein: 11.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 2095.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Pat wings with paper towels until completely dry.

  3. Fry wings in the hot oil until very crisp and no longer pink in the center, 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.

  4. Mix soy sauce and sesame oil together in a large bowl, add wings and toss until completely covered. Sprinkle salt, macadamia nuts, and red pepper flakes over wings and toss to coat.

Recipe Yield

6 servings

Recipe Note

One of the most iconic foods from Hawaii is a dish called poke. It is a traditional Hawaiian dish that usually consists of raw fish and various seasonings which may include soy sauce, sesame oil, Hawaiian salt, onions, chili peppers... and the list goes on. I wanted to create a chicken wing appetizer with the flavorings of poke. This is a very simple recipe, but it is bursting with flavor.

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