Poached Salmon II recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet RecipesIngredients
- ½ cup dry white wine ½ cup water 2 pounds salmon fillets, cut into 4 pieces 2 tablespoons butter, softened 1 ½ teaspoons dried parsley 1 ½ teaspoons chopped garlic salt and pepper to taste
Nutrition Info
- 405.1 caloriescarbohydrate: 1.3 gcholesterol: 116.3 mgfat: 19.1 gfiber: 0.1 gprotein: 48.7 gsaturatedFat: 6.5 gservingSize: -sodium: 137.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Poached Salmon II
Directions
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Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.