Plain Dosai (South Indian Crepes) recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 2 cups raw basmati rice 1 cup urad dal 1 cup parboiled rice 1 teaspoon fenugreek seeds 1 cup water, or as needed 1 tablespoon salt 2 tablespoons vegetable oil, or as needed
Nutrition Info
- 132.4 caloriescarbohydrate: 24.7 gcholesterol: : -fat: 1.7 gfiber: 0.4 gprotein: 4.1 gsaturatedFat: 0.3 gservingSize: -sodium: 354.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Plain Dosai (South Indian Crepes)
Directions
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Combine basmati rice, urad dal, parboiled rice, and fenugreek seeds in a bowl. Cover with water, soak for 2 to 3 hours.
Drain the rice mixture, transfer to a blender. Add water, 1/4 cup at a time, and blend until a smooth paste forms. Add salt. Transfer batter to a covered container, set aside to ferment, at least 12 hours.
Thin the batter, if necessary, by stirring in 1 tablespoon water at a time.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Ladle 1/4 cup batter into the skillet, spreading it quickly into a circular shape. Fry until edges start to look dry and curl from the pan, 1 to 2 minutes. Flip dosa, cook until underside is just golden and still soft, about 30 seconds.