PJ's Sweet Potato Mash recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

6 (8 ounce) sweet potatoes
1 ½ tablespoons prepared horseradish
2 tablespoons honey
2 tablespoons butter or margarine
½ teaspoon salt
¼ cup heavy cream

Nutrition Info

214.8 calories
carbohydrate: 39.1 g
cholesterol: 17.8 mg
fat: 5.7 g
fiber: 5.2 g
protein: 2.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 271.3 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork. Cool slightly and remove peels.

  2. Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt. Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire. Serve immediately, or keep warm in the oven until time to serve.

Recipe Yield

8 servings

Recipe Note

Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.

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