Pizza Sauce and Dough recipe
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Ingredients
- ¼ cup warm water (100 to 110 degrees) 1 teaspoon active dry yeast 1 teaspoon white sugar 4 cups bread flour 2 tablespoons Italian-style seasoning 1 teaspoon salt, divided 1 ¼ cups flat beer 1 tablespoon olive oil 2 tablespoons olive oil ⅓ cup chopped onion 2 tablespoons chopped garlic 1 (28 ounce) can roma tomatoes, with juice 2 (6 ounce) cans tomato paste 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh oregano ½ teaspoon black pepper
Nutrition Info
- 83.9 caloriescarbohydrate: 10.4 gcholesterol: 0.3 mgfat: 3.8 gfiber: 2 gprotein: 2.2 gsaturatedFat: 0.6 gservingSize: -sodium: 519.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Pizza Sauce and Dough
Directions
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In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.