Pizza Meatloaf Surprise recipe
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Ingredients
- 2 pounds ground beef 1 (14.5 ounce) can diced tomatoes 1 (4.5 ounce) can chopped mushrooms, drained 2 large eggs, beaten ½ cup bread crumbs 2 tablespoons ground black pepper 1 tablespoon Italian seasoning 1 tablespoon minced garlic cloves 1 (4.5 ounce) can diced black olives ½ cup pepperoni slices 2 cups shredded mozzarella cheese
Nutrition Info
- 450.1 caloriescarbohydrate: 10.7 gcholesterol: 147.6 mgfat: 30.6 gfiber: 2.3 gprotein: 31.7 gsaturatedFat: 12.1 gservingSize: -sodium: 810.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Pizza Meatloaf Surprise
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping, add remaining olives to the bowl. Knead with your hands until fully mixed.
Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle, cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
Bake in the preheated oven until beef is no longer pink, about 50 minutes.