Pizza Dough I recipe

All Recipes Bread Pizza Dough and Crust Recipes

Ingredients

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Nutrition Info

111.8 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 2.1 g
fiber: 0.8 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 156.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Recipe Yield

1 pizza

Recipe Note

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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