Pizza Burgers II recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 2 pounds ground beef 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed 12 ounces processed cheese food, cubed 2 small onions, chopped 1 (10.75 ounce) can condensed tomato soup 1 (6 ounce) can tomato paste ½ teaspoon garlic salt 1 ½ teaspoons dried oregano 8 hamburger buns, split
Nutrition Info
- 322.2 caloriescarbohydrate: 18.6 gcholesterol: 66 mgfat: 19.1 gfiber: 1.3 gprotein: 18.9 gsaturatedFat: 8.1 gservingSize: -sodium: 952.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Pizza Burgers II
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.