Pizza Broetchen recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

2 ⅓ cups all-purpose flour
2 teaspoons baking powder
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions
1 (3 ounce) jar real bacon bits
1 cup quark cheese
5 tablespoons milk
3 tablespoons vegetable oil
1 teaspoon vegetable oil

Nutrition Info

198 calories
carbohydrate: 18.1 g
cholesterol: 14.6 mg
fat: 10.1 g
fiber: 0.5 g
protein: 8.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 354.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a jelly roll pan or large baking sheet with edges.

  2. Whisk flour and baking powder together in a bowl. Stir mozzarella cheese, onions, and bacon bits into flour mixture.

  3. Combine quark cheese, milk, and 3 tablespoons plus 1 teaspoon oil in a separate bowl, mix into flour mixture until thoroughly combined using your hands. Roll mixture into 15 even balls. Arrange balls on the prepared baking sheet.

  4. Bake in the preheated oven until lightly browned, about 20 minutes.

Recipe Yield

15 servings

Recipe Note

Our German host daughter is a lovely girl. Her parents sent this recipe to me along with several others when I felt she might be craving some foods from home. The entire family loves these. The best way I can describe them is like a baked pizza hush puppy. Just fabulous! You may need to adjust to your taste.

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