Pistachio Marshmallow Salad recipe
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- 1 (8 ounce) can crushed pineapple 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen whipped topping, thawed ½ cup miniature marshmallows ½ cup chopped walnuts
Nutrition Info
- 213.8 caloriescarbohydrate: 25.7 gcholesterol: : -fat: 12.1 gfiber: 0.7 gprotein: 1.6 gsaturatedFat: 6.5 gservingSize: -sodium: 187.7 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Marshmallow Salad
Directions
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Mix pineapple with juice and pudding mix in a large bowl. Mix whipped topping and marshmallows in another bowl and spread over pudding mixture, sprinkle with walnuts. Cover and refrigerate until ready to serve.