Pistachio Candied Lit'l Smokies® Smoked Sausage recipe

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Ingredients

2 tablespoons pure maple syrup
¼ cup dark brown sugar
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
½ cup salted pistachios, chopped

Nutrition Info

17.3 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 0.7 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 45.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.

  2. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

Recipe Yield

40 sausages

Recipe Note

These little bites will be the prettiest things on the party table, and the first ones eaten!

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