Pistachio Candied Lit'l Smokies® Smoked Sausage recipe
All Recipes Trusted Brands: Recipes and Tips Hillshire Farm®Ingredients
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2 tablespoons pure maple syrup
¼ cup dark brown sugar
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
½ cup salted pistachios, chopped
Nutrition Info
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17.3 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 0.7 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 45.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -
Directions Pistachio Candied Lit'l Smokies® Smoked Sausage
Directions
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Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.