Pinwheel Meatloaf recipe
All Recipes Meat and Poultry Recipes Pork Ground Pork RecipesIngredients
- 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 1 tablespoon butter 1 cup sliced mushrooms ½ cup chopped onion ½ cup fine dry bread crumbs 1 egg ¼ cup parsley ½ teaspoon salt 1 pinch ground black pepper 1 pinch ground nutmeg 1 pound ground beef ½ pound lean ground pork 1 cup shredded Cheddar cheese ½ cup fine dry bread crumbs 1 egg 2 teaspoons Worcestershire sauce ¾ teaspoon salt ¼ teaspoon freshly ground pepper
Nutrition Info
- 547.4 caloriescarbohydrate: 17.7 gcholesterol: 178.4 mgfat: 39.3 gfiber: 2.7 gprotein: 30.5 gsaturatedFat: 17.1 gservingSize: -sodium: 899 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Pinwheel Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Make the filling: Coarsely chop the spinach, and place in a large bowl, set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.