Pink Stuff recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

410 calories
carbohydrate: 56 g
cholesterol: 13.3 mg
fat: 19.8 g
fiber: 1.9 g
protein: 5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 69.5 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Recipe Yield

10 servings

Recipe Note

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

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