Pineapple Teriyaki Sauce recipe

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Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Nutrition Info

43 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 95.2 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer, cook, stirring occasionally, until thickened, 25 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

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