Pineapple Quesillo recipe
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Ingredients
- 1 (14 ounce) can sweetened condensed milk 4 eggs 1 ½ cups whole milk 1 (13.25 ounce) can sliced pineapple in heavy syrup, syrup reserved 1 tablespoon coconut-flavored rum (such as Malibu®)
Nutrition Info
- 130.3 caloriescarbohydrate: 19.4 gcholesterol: 57.1 mgfat: 4.1 gfiber: 0.2 gprotein: 4.3 gsaturatedFat: 2.2 gservingSize: -sodium: 58.3 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Pineapple Quesillo
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Whisk sweetened condensed milk and eggs together in a bowl, add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.
Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.